CHICKEN SOUP
Yield: 10-12 servings
1 small chicken cut up
15 cups water
1 large onion
2 sprigs dill
1 tbs. salt
2 carrots
3 celery stalks
3 sprigs parsley
1/3 cabbage
1 slice of pumpkin (about 6 x 6 inches)
Clean chicken thoroughly and put in a pot, add water and bring to boil.
Skim the foam which has accumulated from the top.
Add remaining ingredients and cook over medium heat for 1.5 hour. Or until chicken is tender.
Taste and correct seasonings.
* Chicken can be served with soup
posted by rebecca @ 5:31 AM
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