Israeli Recipes

Vegetables Omelet

1 red bell pepper thinly sliced
6 eggs
1 tbs. Dill minced
1 tbs. Mint minced
1 carrot peeled
Turmeric
1 tbs. Vegetables oil
Salt to taste
Pinch paprika

In a bowl, place pepper, add salt and paprika. Beat 1 egg and pour over pepper.
In another bowl place dill and mint, add salt and 2 beaten eggs.
Grate carrot; add turmeric, salt and 1 beaten egg. Add to the dill and mint mixture.

Heat oil in a large frying pan, pour over the orange batter, cover the pan, as the eggs begin to congeal pour over the green batter, cover again until congeal. Pour over the red batter and place in preheated oven until ready.

posted by rebecca @ 9:15 AM