Israeli Recipes

Green Tehina

1 cup pure tahina (sesame paste)
4 garlic cloves
1/2 cup water
1 tsp. salt
3 bunches parsley
1/2 cup fresh lemon juice
2-3 green chile pepper
Olive oil

Process parsley, chile pepper and garlic in a food processor.
Pour into bowl, add tahina, lemon and water.
mix until you get smooth paste. Add water if tehina is too thick.
Add salt and mix well.

Serve as a thin layer on a small plate, with a drop or two of olive oil, garnish with chopped parsley.

posted by rebecca @ 12:48 PM