Burekas
Dough
1 kilo flour (2.2 pound)
2 cup oil
1 cup water
1 teaspoon salt
Filling
2.2 pound spinach washed and chopped
250 gm. (8oz) salty Goat's cheese
1 egg beaten
Dash black pepper
Topping
1 egg beaten
1 tsp. water
Dash sesame seeds
Filling:
Mix all ingredients.
Dough:
In a large bowl combine oil, water and salt, add flour gradually and mix well.
Knead the dough.
Divide dough into 3, put in a deep oiled bowl and let sit for an hour.
Preheat oven to 350F.
On lightly floured surface, roll out the dough and cut into 3 inch rounds
(or can make them larger), about 1/8- inch thick.
Place a heaping teaspoon of the filling in the center of each round.
Fold the dough in half over the filling to form a half-moon and press the rounded
edge with the tines of a fork to seal.
Place the borekas on a baking sheet. Beat 1 egg with 1 tablespoon water.
Brush the tops of the borekas with the egg wash. Sprinkle with sesame seeds.
Bake until golden brown, about 30 minutes. Serve warm.
Recipe by: Pompianski Mishal
posted by rebecca @ 1:34 AM
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