Israeli Recipes

SHAKSHOUKA (Eggs in Tomato Sauce)

1 lg. onion (finely chopped)
3 eggs
1 cube chicken bullion
3 medium tomatoes
salt and pepper to taste
cooking oil

In a large frying pan, fry onion until lightly browned.
Cut tomatoes into small cubes.
Mix tomatoes and onion, add chicken bullion, salt and pepper, cover and cook over low heat for 25 minutes.

Remove cover and break eggs over the surface. Stir gently, cover and cook for about 5 minutes until eggs are set.

posted by rebecca @ 4:14 AM