Goat's Cheese and Basil Phyllo Rolls
Serves: 4-6Ingredients:
150 grams (4 3/4 onces) goat's cheese
1/2 cup chopped fresh basil
1 clove garlic, minced
3 teaspoons toasted pine nuts (optional)
4 sheet of phyllo pastry
1/2 cup melted butter
Black pepper and salt to taste
1 head red-leaf lettuce
Preparation:
Preheat oven to a medium temperature 190o c (375o f/Gas 5).
Combine cheese, basil and pine nuts in a medium-size bowl.
Season with salt and pepper.
Lay phyllo sheets on a work surface, cut sheets into 5 cm (2 inch) strips.
Brush one of the phyllo strips with butter. Drop a tablespoon of cheese mixture
onto the end of the phyllo strip.
Roll pastry over filling, fold ends in towards filling, roll to end of pastry.
Reaper procedure with remaining phyllo strips.
Bake the phyllo for 8 to 10 minutes until the sheets are golden and crispy.
Place a bed of fresh lettuce on a serving dish, top with phyllo rolls and serve.
Recipe by: The Israeli sheep and goats breeders association
posted by rebecca @ 2:49 AM
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